Any substances taken in by the body that provide nourishment. | Contact experts in Food to get answers
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Questions related to Food
irrespective of the size and type of food sample, shall it be exactly 2.958 in Hg or nearest, per triple point of water so assisting in vaporization of water? As the pressure reads 2.958 in Hg...
02 February 2018 910 1 View
Your stomach is a chemical reactor. When you devour a fast food Samosa in about a minute, it acts like an instantaneous input of 325 g of food entering the stomach. In response, the stomach starts...
02 February 2018 9,038 1 View
Dear all. I have access to ankom fiber analyzer which is mostly useful for measuring ADF, NDF and crude fiber for animal food. I want to do preliminary test to see if my fruits have prebiotic...
02 February 2018 6,451 3 View
any articles regarding pumpkin seed flour especially related to my question .
02 February 2018 7,858 3 View
Is there anybody who can knows research projects, references or publications regarding Sambucus peruviana, its nutritional, toxicological aspects in the silvopastoral system and their...
02 February 2018 1,518 2 View
How BIA is used for food quality quantification?
02 February 2018 7,147 4 View
Polyphenols are compounds that interact with food proteins and form complexes Is there any approved in-vitro protocol to study the effect of digestion on the formed complexes
02 February 2018 2,469 3 View
What is the importance of controlled release systems in food applications?
02 February 2018 3,686 3 View
I and my work team want to create food suplements of Cinnamomum verum and we want to know about it. Can someone can help us?
02 February 2018 3,766 4 View
what are independent and dependent variables in "climate variation and agriculture productivity" independent :temp,rain ,employment.tractor,fertilizers,irrigation dependent:yield,production of...
02 February 2018 1,228 4 View
We are analysing the traditional ways of cheese-pressing in the Basque Country. There are many materials about cheese and cheese-making, but, unfortunately, we have not found anything about...
02 February 2018 9,472 7 View
I would like to know, How to detect the stability of nano-encapsulated compounds in food applications? What are the tests can be done? How determine the efficiency of encapsulation process?
02 February 2018 4,372 3 View
Often when viewing time we see simply an immediate need. eg. Food. Hence, we focus on the immediate season with little thought of the next. With this example of season to season we do not...
02 February 2018 6,915 9 View
Has anyone come across recent comprehensive review on starch modification and its uses. I would appreciate any information, literature and reports on this matter. Thank you!
02 February 2018 2,318 3 View
Need answer about shrinkage of plant based food material during drying for curved surface compared to the plane surface?
02 February 2018 9,618 1 View
are there any artificial foods used to propagate the predator Nesidiocoris tenuis without the host plants
02 February 2018 4,166 2 View
Hey everyone, in my thesis one of my goals is to address the current knowledge on solitary bees (group of species). So i made a multiple choice survey covering the basic information about this...
02 February 2018 5,863 2 View
For example: B7Z0Y6 and M9NDX7, both point to POU domain protein and Gene acj6. Thanks in advance
03 January 2018 6,762 2 View
I would like to know if there are fatty acids which are present in margarine and not in butter or upside down. In the sense, I am really interested to find the main fatty acid profiles for these...
01 January 2018 4,540 6 View
What is the element that if found in milk milk became a full food?
01 January 2018 2,344 16 View
I'm looking for a growth chart in order to food restrict animals to 85% of their ad lib weight, but cannot find anything that has weight data past about 15 weeks of age.
01 January 2018 8,375 2 View
Assume all life exists in a pond and it is single cell. Along comes a mutation such that we do not see a clean separation between two cells, they remain joined. In order to pass on genetic...
01 January 2018 8,707 1 View
Technically all organic mater is composed largely of proteins. Even lettuce is full of proteins. Nevertheless, many food products are labeled as containing little to no protein. For instance,...
01 January 2018 7,023 6 View
ABB flexpicker was designed for pick and place purposes in high velocity in comparison with serial robots. In this way, precision in food companies is not very important in some way. If...
01 January 2018 3,267 2 View