Any substances taken in by the body that provide nourishment. | Contact experts in Food to get answers
6,999 views 567 posts
Questions related to Food
I am feeding model species with different carbon sources, and I am intrigued on knowing if SDS can serve as a carbon source give its intrinsic fatty acid long-chain structure. It is important to...
30 August 2022 5,329 0 View
Hello, I am trying to grow the Epidermal and Dermal layers of the skin using collagen kit - basically Human Dermal Fibroblasts embedded in collagen and on top of them Human keratinocytes. The...
01 June 2021 2,943 1 View
What are the common adulterants in commercial honey? how to identify pure honey and adulterated honey with the help of NMR spectroscopy? Is there any other technique to check purity of honey?
21 January 2021 5,910 12 View
I searched on internet to find out the MRLs values for pesticides in food but not found any authentic data, can anyone please share link or pdf file of EPA/WHO MRLs standard for pesticides in food.
13 November 2020 5,377 8 View
We are listing human edible Acacia species and looking for any reference that reports an edible Acacia. However, we note that some edible Acacias are not reported in mainstream literature....
25 October 2020 6,984 5 View
Looking for a simple assay, i.e. colorimetric, to determine the SA content of food (if one exists). Most methods in literature are HPLC-based and ideally want to avoid this.
10 September 2020 9,249 3 View
Hello dear network, I'm looking for a European composition table (if possible) to know the amino acid content of food. Do you have any ideas? Thanks you !
13 July 2020 5,837 2 View
I have some interesting data testing Kefir and some food effects in mice models of obesity and malnutrition. However, I just found Open Access journals and the Brazilian government it is not...
15 June 2020 1,139 6 View
How does culture influence food choices? I am interested in studying the mutual influence of countries in food traditions, and if geographical context can influence the consumers attitude. Can...
28 April 2020 7,820 98 View
We are culturing primary human keratinocytes which we isolated from human skin. We found that keratinocytes differentiate in the presence of calcium. In the absence of calcium, within a week the...
10 March 2020 9,353 4 View
I need help from an expert to review a questionnaire about food labeling for face and content validation, do you have a
26 February 2020 5,597 4 View
Hello, I am aware of FDA being the reference institution for food production control. However, I am not sure which guidance in particular defines the testing which are required to be...
11 February 2020 10,199 14 View
I will appreciate the valuable inputs on how to calculate future food supply and demand of a country.
17 January 2020 4,063 3 View
Since research grade collagen and gelatin are quite expensive and i have to import which means it will take much time i am searching for alternatives. Can collagen hydrolysate or gelatin...
18 November 2019 8,660 3 View
I am looking for an article in which a plant or combination of plants with a low dose (0.001 of food) is used to improve both growth and the immune performance of rainbow trout. The lowest dose of...
16 November 2019 3,386 3 View
How to calculate total protein in dry fish if we have only the data of total amino acids present in dry fish. Is there any method to calculate?
15 November 2019 7,665 7 View
For a project where we're trying to understand how some crop varieties aren't so adapted to the transformation process for Mustard paste (Sinapis alba & brassica juncea). Between two different...
06 November 2019 7,199 1 View
I am working on parboiled rice. After parboiling creates dark rice color due to Maillard reaction. How can I improve this negative attribute by ultrasonication and how? could you give me any...
25 October 2019 7,168 1 View
how can you use operation management tools to achieve 5 key performance of objective food manufacturing
19 October 2019 616 2 View
Do you think that a keto diet is benefit for patients with diabetic type 2 by changing the source of food from carbohydrate to fat ???
17 October 2019 9,432 11 View
Eating in illness
14 October 2019 6,908 13 View
I believe that we should focus food managements (storage, distribution, consumtion, and trasformation as well as production to response sustainable solution of Zero-Hunger(SDGs Goal 2). Your ideas...
13 October 2019 4,064 4 View
Reasons are likely shortage of food stores or avoiding infestation by varooa mites... But i m looking for published literature for specific reasons as well
13 October 2019 5,555 2 View
Hi everyone, We are looking for non-toxic microparticles that could be handled and ingested by zooplankton. We would like to use them as an external perturbation impacting the functional response...
07 October 2019 3,267 1 View