Is shrinkage higher or lower if there is curved or rough surface compared to the plane surface of the plant based food material sample during drying?

02 February 2018 1 10K Report

Need answer about shrinkage of plant based food material during drying for curved surface compared to the plane surface?

Melese Temesgen

Characteristics of the product- initial and final product particle size is important for your case

there are three changes of shrinkage during drying:

•Internal boiling

•Incorporation of air during atomization

• • •Desorption of air dissolved in drying drops

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