Any substances taken in by the body that provide nourishment. | Contact experts in Food to get answers
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Questions related to Food
I am making a description of a fishery of poecilids from estuarine systems of Guatemala, specifically Poecilia butleri. I would like to know if in any other part of the world, poecilids are...
12 December 2018 512 1 View
Animals are taking only raw green leaves
12 December 2018 2,236 2 View
Dear all Nowadays, cancer is one of top chronic disease among other diseases. I am going to search some curative foods for colorectal cancer patients.
12 December 2018 1,343 3 View
hello, i am trying to isolate bacterial DNA from honey. i used food and feed kit and i didnt get any results. Also i used the wizard method from promega and my extraction for 50gr of honey was...
12 December 2018 1,832 4 View
Wild plants are an untapped neglected food source left behind from the Neolithic revolution .
12 December 2018 576 3 View
Residual activity is extremely low, and may not show any sign of degradation for several weeks... thus the question.
12 December 2018 8,407 2 View
I am working on a project on Online food delivery services in Dubai and Sydney Region. Has anyone worked on similar projects?
12 December 2018 3,817 3 View
Among different intrinsic factors which help microbial growth on a particular food, one is the redox potential of food. Can anyone explain me the basic mechanism of this process.
27 November 2018 4,965 4 View
Diabetes mellitus has two distinct but quite differet forms. Type 1 due to lack id insulin production and type 2 an excess of glucose that insulin production can no longer control. Insulin...
23 November 2018 1,617 17 View
Parabens are a family of related chemicals that are commonly used as preservatives in cosmetic products. Preservatives may be used in cosmetics to prevent the growth of harmful bacteria and mold,...
22 November 2018 1,393 39 View
Foraging theory suggests that animals should adjust their behaviour accordingly to optimise foraging efficiency and overall fitness, trading off harvest rate with costs to fitness it are increased...
16 November 2018 1,524 1 View
It is preferred that the composition comprises a carrier, suitable for providing a porous medium, and a food substance for the factitious host species and that the factitious host species is...
11 November 2018 8,038 0 View
11 November 2018 330 4 View
11 November 2018 229 1 View
This is for your valuable information for further planning our research work
29 October 2018 457 8 View
Nowadays, Food adulteration in Bangladesh is a common phenomenon. Recently, I am conducting a project entitled " Adulteration of branded and non- branded consumer salts in Bangladesh". I need...
29 October 2018 7,292 4 View
I am currently looking into the bioavailability of different fractions of algal foods for human consumption. It has long been confirmed that seaweeds (thus varying immensely among species, their...
19 October 2018 5,588 3 View
Every year, millions of tons of food of food are wasted in every highly developed country. How should the logistics of deliveries of agricultural products be improved and the consumers of food...
10 October 2018 7,401 6 View
10 October 2018 5,950 8 View
10 October 2018 1,735 4 View
10 October 2018 5,668 3 View
I want to make a film combination of starch and poly lactic acid for food. I dissolved them in chloroform separately ,but starch is not dissolved in chloroform very well. Can everyone help me...
10 October 2018 1,497 3 View
I am planning to conduct a study aim on household expenditure on food security, which focus on how a household spend they monthly expenditure on food. either the food they consumed secured or not....
10 October 2018 9,362 2 View
Bread wheat (Triticum aestivum L.) is a staple food for millions of people across the globe. However, due to climate change the productivity of wheat has deceased from 8-10% in many wheat growing...
27 September 2018 3,976 3 View