Someone has information about the benefits of the Cinnamomum verum (Cinnamon)?

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Melese Temesgen

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.

Alaa Kareem Niamah

Hi,

M y paper about essential oil of Cinnamomum

Isaac Michan

Thanks

Arvind Singh

Please take a look at the following RG links.

Article Cinnamon (Cinnamomum verum Presl.) for flavour and fragrance

Article Antimicrobial effect of cinnamon (Cinnamomum verum J. Presl)...

Article Effects of Cinnamon (Cinnamomum Verum) Extract on Functional...