Any substances taken in by the body that provide nourishment. | Contact experts in Food to get answers
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Questions related to Food
I have the drosophila exposed to rotenone and then to detect the level of ROS. However, there's no difference between the normal food drosophila and rotenone food drosophila. It's strange that...
03 March 2018 3,209 2 View
There are a lot of differences between protocols! Do you have any experience with or insights into the following: Food and/or water deprivation: Why do some protocols only say water deprivation...
03 March 2018 2,133 1 View
We, in Algeria, are actively searching partners from Europeans countries in order to submit a proposal in animal or food field: Topics: 2.2 Preventing emergence of animal and plant pests and...
03 March 2018 7,380 9 View
I want to know the necessity and significance of both culture dependent and culture independent techniques for analysis of microbial community in fermented food sample.
03 March 2018 2,865 2 View
According to my understanding, Conceptualization: just giving definitions to a term used in research from the existing theory. for example; social status Operationalization: Process of...
03 March 2018 3,869 4 View
if need be what is used for in the body why do we need it why is it in certain foods
03 March 2018 1,275 10 View
I want to measure the produce gas in korean tradition sauce (Kochujang). The methodology for the preparation of sauce is: First, I will storage that sauce in small jar, and further I want to...
03 March 2018 2,091 8 View
Are human beings made for eating meat? And why we burn it? Fire was accidently discoverd, so how can it be evolutional to burn and eat meat?
03 March 2018 8,853 12 View
I am going to measure the caring level of the educated people about the food wastage when they do dining.My dependent variable is caring level for food wastage and independent variables are...
03 March 2018 8,511 4 View
Cheese making is similar in most of the places of the world. Indeed, it is an acidification process of the milk. However, depending on the cheese variety or geographic location some small (and not...
03 March 2018 7,292 12 View
I wanted to involve farmers in a variety selection. One of the criteria is recipe analysis to study its food and cooking characteristics.
03 March 2018 2,558 2 View
I'm trying to find SS grades that are food grade approved, rigid enough to hold an edge, and has good machinability. So far, AISI 316L has popped up often, but it is not very good at keeping a...
03 March 2018 1,247 5 View
PSO was inspired from social behavior of bird, where a group of birds constitute a swarm. The birds randomly search for food by following the nearest bird to the food. PSO combines local search...
03 March 2018 8,983 7 View
We are analysing the traditional ways of cheese-pressing in the Basque Country. There are many materials about cheese and cheese-making, but, unfortunately, we have not found anything about...
27 February 2018 5,952 7 View
Hey everyone, in my thesis one of my goals is to address the current knowledge on solitary bees (group of species). So i made a multiple choice survey covering the basic information about this...
21 February 2018 6,060 2 View
My PCO friends experienced that.. He visits 1 month interval for rat control. He observes the rodenticide is eaten up within 1 month but can't identify when it was eaten up within 1 month. Every...
02 February 2018 2,388 2 View
What motivates you to buy food souvenirs? Is the price important? Dò you buy only food that you have tasted?
02 February 2018 7,338 5 View
in developed countries organic farming become common and there are both organic and conventional foods in the market. i want o know the advantages of organic or conventional farming inter mes of...
02 February 2018 1,827 81 View
Raw turnip sticks: are there components in the root vegetable turnip verified to inhibit the growth of Listeria monocytogenes? Looking for scientific validation to classify the RTE raw turnip...
02 February 2018 4,948 3 View
irrespective of the size and type of food sample, shall it be exactly 2.958 in Hg or nearest, per triple point of water so assisting in vaporization of water? As the pressure reads 2.958 in Hg...
02 February 2018 848 1 View
Your stomach is a chemical reactor. When you devour a fast food Samosa in about a minute, it acts like an instantaneous input of 325 g of food entering the stomach. In response, the stomach starts...
02 February 2018 8,976 1 View
Dear all. I have access to ankom fiber analyzer which is mostly useful for measuring ADF, NDF and crude fiber for animal food. I want to do preliminary test to see if my fruits have prebiotic...
02 February 2018 6,386 3 View
any articles regarding pumpkin seed flour especially related to my question .
02 February 2018 7,803 3 View
Is there anybody who can knows research projects, references or publications regarding Sambucus peruviana, its nutritional, toxicological aspects in the silvopastoral system and their...
02 February 2018 1,460 2 View