The role of nutrition in health and disease | Contact experts in Nutrition and Dietetics to get answers
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Questions related to Nutrition and Dietetics
I have a policy statement from the British Dietetic Association, and both a policy statement and practice guidance from the Academy of Nutrition and Dietetics (USA). I can't find any other...
23 October 2019 1,210 10 View
10 October 2019 515 9 View
Does anyone know of any papers published looking at the effects of fasting (up to 8hrs) on plasma volume change in humans?
14 September 2017 4,803 1 View
09 September 2017 2,144 1 View
Avg daily intake anthocyanin intake in UK? Avg daily intake total polyphenol intake worldwide?
09 September 2017 5,564 4 View
04 September 2017 5,239 4 View
Hi everyone, I want to measure prebiotic activity of a fruit powder ( using fecal microbiota), I am wondering if I measure short chain fatty acids at the end of the test , how can I know that...
08 August 2017 2,265 5 View
06 August 2017 6,006 5 View
I am indecessive among these two fields.
07 July 2017 7,822 2 View
Are people with diabetes and/or heart disease more likely than others to consume low-fat dairy products instead of the full-fat versions? Is there statistical evidence of this? The question is...
20 June 2017 835 3 View
06 June 2017 10,201 3 View
Dear Dietitians and nutritionists what is best diet for rheumatoid arthritis patients?
05 May 2017 2,541 14 View
Hi there,My name is Nico Tando Trunz and I have been treating my Leaky Gut syndrome for the past 6 months. In the past month I have been using up to 13 billion probiotics before meals, taking HCL...
05 May 2017 6,463 6 View
The shelf life of bread is often very short
27 April 2017 9,485 7 View
Some studies recommend to add oil to salad dressing to help fat soluble vitamins to be absorbed. Other studies indicate to the dense calories from oils and recommend low or free fat salad dressing...
25 April 2017 6,378 51 View
I need a simplified procedure for determining lipase activity in sorghum flour. I have one in mind but unable to get the details. Please consider getting this:AACC (1976). American Association of...
18 April 2017 4,220 4 View
The bakery products normally became firm and staled after few days of storage, may be because moisture loss and starch retrogradiation.
04 April 2017 8,816 7 View
04 April 2017 2,938 4 View
04 April 2017 5,094 7 View
04 April 2017 8,946 51 View
script>If it will not come back to the last milk production level, What should we do to improve this problem.I think we should wait until the adaptation period is over.At first, I am so mercy...
07 March 2017 8,849 1 View
03 March 2017 3,304 1 View
Should we supplement diet with phytosterols, or modify diet, adding nutrition products rich in phytosterols? What products should we enrich diet to provide the right amount of phytosterols per day?
03 March 2017 9,227 7 View
in other words, how to enhance the taste of milk in such a product? instead of the starchy after taste. It's worthy to mention that the starch used in the finished product is fully hydrated and...
12 December 2016 6,367 3 View