Dear Dr Azhar

The milk will be full food by adding two elements vitamin C and iron

i think the iron fe

Hi

I think two elements vitamin C and iron

regards

Protein and minerals

Regards

There are many Bioactive Components in Milk and Dairy Products:

bioactive milk proteins; β-lactoglobulin; α-lactalbumin; lactoferrin; immunoglobulins; lysozyme; lactoperoxidase; peptides from α s1 -, α s2 -, and β-; κ-caseins; glycomacropeptides; phosphopeptides; oligosaccharides; conjugated linoleic acid; polar lipids; gangliosides; sphingolipids; mediumchain triglycerides; trans fatty acids; milk minerals; growth factors; and approximately 16 hormones in milk, vitamins, and nucleotides. These proven beneficial effects include being antimicrobial, biostatic, antihypertensive, ACE inhibitive, antiadhesion, antidiabetic, anticholesterol, anticarcinogenic, immunomodulatory, anticariogenic, antiobesity, probiotic, and prebiotic.

Thank you to everyone. But I think the ingredient that makes the milk full of food is iron.

Calcium and iron ma.Thanks

اضافه الحديد تجعل الحليب غذاء كامل ويمكن اضافه فيتامين د لأنه فقير فيه

Vitamin C and Iron

I think milk will become a complete food by addition of iron,vitamin C and vitamin D .Also milk does not provide fibre in diet.

IRON

See this link :

http://ansci.illinois.edu/static/ansc438/Milkcompsynth/milkcomp_minerals.html

Calcium is already present in abundance.

And vitamin D is present as well in cow milk but not sufficient in goat milk.

That would leave Vitamin C and iron

Yes. Milk is a poor source of iron and some fat and water soluble vitamins especially vitamin D, vitamin E, vitamin C and some B complex vitamins. Milk also lacks fibre. These nutrients fortification in milk makes complete food.

I think iron

iron