Is there anybody who can knows research projects, references or publications regarding Sambucus peruviana, its nutritional, toxicological aspects in the silvopastoral system and their repercussion posterior food derivatives.
Here some references/links regarding Sambucus nigra, var peruv,.:
Phenolic compound contents and antioxidant activity in plants with nutritional
and/or medicinal properties from the Peruvian Andean region, Industrial Crops and Products 47 (2013) 145– 152
#
Antimicrobial activity of flavonoids in medicinal plants from
Tafı´ del Valle (Tucuma´n, Argentina) Journal of Ethnopharmacology 73 (2000) 317–322
http://tropical.theferns.info/viewtropical.php?id=Sambucus+peruviana
Best wishes, Lars-Erik
Thank you very much Dr. Appelgren.
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