How do we calculate risk difference (RD) between experimental and predicted values in data from box behnken design?

all i can find is for public health datas which are different so need a close suggestion

10 November 2019 7,523 1 View

Can anyone inform/share research done on ultrasonication of milk (in liquid) for maximum protein extraction?

I want to know the ultrasonic assisted extraction (UAE) of milk with independent variables for protein extraction. Does it help to increase the protein concentration based on untreated sample?

03 April 2019 7,648 5 View

Are all Lactic Acid Bacteria, Probiotic in nature ?

What I know is they are not , but can expertise in this area explain in simple what segregates LAB from being probiotic or not ?

11 December 2018 5,889 3 View

Anyone has idea on probiotic bacteria (Especially L plantarum) that produces SCFA in the gut? Plus I need to know the mechanism specific to probiotic?

SCFA production by probiotic in the gut (LAB specific)

10 November 2018 2,733 2 View

Do anyone has studies on effect of industrial operation on rheological characteristics of dairy products?

Industrial operation like pasteurization, homogenization and their subsequent effect on rheology.

09 October 2018 9,341 10 View

What are the new and emerging technologies in dairy engineering since last two years?

Specific to dairy engineering with focus on rheology, heat transfer and separation process that happens inside dairy industry. I know I can search in internet or gather my experiences, but I want...

08 September 2018 5,897 1 View

What are the interpretation of NRMSD, NSD and MAD values for Accuracy, Precision and Reproducibility?

I know how to calculate NRMSD for accuracy, NSD for precision and MAD for reproducibility. Can someone share the inference of these values in research ? Many Thanks Sushil

07 August 2018 2,216 0 View

Any chemical bonding possible between phospholipid and other compounds or proteins and other compound?

Chemical covalent bond investigation between phospholipids and protein??

05 June 2018 1,365 3 View

Interpret my gel electrophoresis data?

Gel electrophoresis of E coli

02 March 2018 6,413 8 View

How does Temperature affects Bio-impedance analysis in Food systems?

BIA is a new improved system to detect quality of food especially freshness of fish. However I want to know how temperature might affect BIA results with equations?

02 March 2018 776 1 View

Is anyone working on a project focused on immigrants/newcomers working in the hospitality industry and how they have been impacted by COVID?

The on-going Covid-19 pandemic has had devastating economic effects on many industries. However, few have suffered to the same extent as full-service restaurants. Numerous studies have shown that...

24 February 2021 9,496 4 View

What is the optimum time and temperature of blanching and pre-frying potato for frozen fries?

I am helping a local home industry for developing frozen fries from their local farm. I want to know what is the optimum blanching and pre-frying temperature and time for processing. Please also...

23 February 2021 1,616 5 View

Room Occupancy Calculation ?

15 February 2021 1,997 6 View

R/Python package for time-intensity or progressive profiling in sensory evaluation?

Hi I've been looking for a stat package for my sensory evaluation data (progressive profiled which is a multi-timepoint version of descriptive analysis). Is there any available one to...

08 February 2021 9,170 3 View

Which air pollution/air quality books do you recommend for working with environmental engineering students?

I am exploring up-to-date books on air pollution and air quality, and I would like to know which books do you recommend for environmental engineering students.

25 January 2021 3,972 7 View

I'm looking for a PhD scholarship in Food Science and related areas, can anyone suggest me?

I'm looking for a PhD scholarship in Food Science and related areas, can anyone suggest me?

25 January 2021 1,722 9 View

How to distinguish pure and adulterated honey using NMR spectroscopy?

What are the common adulterants in commercial honey? how to identify pure honey and adulterated honey with the help of NMR spectroscopy? Is there any other technique to check purity of honey?

20 January 2021 5,456 12 View

What parameters of quality control would I have to consider for antimicrobial toothpaste?

Hello, my name is Bianca and as a project for university I have assigned the manufacturing of antimicrobial toothpaste- quality control department. I tried to research online but I could not find...

17 January 2021 918 3 View

Detection of insect eggs in stored and processed products?

Currently, in order to identify insect eggs in stored or processed products (such as contaminated flour or wafer samples), staining was performed based on the method mentioned in the below...

15 January 2021 6,362 5 View

Spread cheese micrograph SEM Analysis. What is this white dot marked with an red arrow?

In this micrograph you can see processed cheese spread with buttermilk powder taken by SEM. I suppose it can be the result of interactions between proteins and the buttermilk powder used as...

13 January 2021 7,429 7 View