Many times, I saw & heard scientists praising polyphenols as being antioxidants & anti-carcinogenic.

I have a reference for an article that have come from the University of Reading "a good one" but I cannot get full access to its contents. I wonder if your University can help you in getting it. My best wishes.

Article Characterization of protein–polyphenol interactions

If you cannot get it, these are the e-mail & the address of the main author:

[email protected]

School of Food Biosciences, The University of Reading, PO Box 226, Whiteknights, Reading, UK

Sharing link,

https://www.sciencedirect.com/science/article/pii/S0924224403002644

Regards!

For more information on polyphenol-food protein complexes, as well as byproducts of their degradation, you may refer to the following article: https://www.ncbi.nlm.nih.gov/pubmed/15640485

I recommend Nizar's shared material too.

Best,

Arizaldo