We are listing human edible Acacia species and looking for any reference that reports an edible Acacia. However, we note that some edible Acacias are not reported in mainstream literature. Therefore, if you also know any Acacia species consumed in your local community, please help us by listing the species name, the consumed botanical organ (leave, feathery shoot, fruit, seed, root, etc.), and the name of the community consuming them.

Please, your help will be highly appreciated.

Background: Acacia sensu lato includes species like Acacia sp., Acaciella sp., Vachelia sp., Senegalia sp., Albizia sp., Faidherbia albida, Mariosousa sp., Mimosa sp., etc.

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