I believe that we should focus food managements (storage, distribution, consumtion, and trasformation as well as production to response sustainable solution of Zero-Hunger(SDGs Goal 2). Your ideas please
“reduce food waste“ and “Replacing animal-based food with products made from plants benefits human health and our planet“. I believe plant-based protein is one of the key pillars of global food security.
For achieving zero hunger we should prevent food from wastage. Microbes can play and important role in sustainability, as microbes can help to increase food shelf life, can help to clean waste water, help as protective cultures, can produce produce enzymes and so on.