I am currently working on preparing amyloid beta (1-42) oligomers and characterising them. The protocol that I use for the same is:
1. 1mg of amyloid pure peptide is dissolved in HFIP (400 ul) and is incubated at RT until clear solution forms.
2. Aliquoting the solution in to 4 tubes with 100 ul each.
3. Storing them at -80 dec C except one of them which is left open in fume hood overnight to evaporate HFIP and make the peptide pellet dry.
4. Next day, 5mM stock of Abeta is made using DMSO (~11ul; according to calculations).
5. The peptide at the bottom is dissolved by DMSO and then transferred to new tube to which around 540 ul of 1X PBS (freshly prepared; pH- ~7.4-7.48) is added to make 100 uM ABeta PBS stock.
6. The same is left at 4 deg C for 24 hours for oligomers to form.
7. After 24 hours, the tube is centrifuged, the supernatant is transferred to fresh tube and protein estimation is done using BCA.
The problems that I am facing are:
1. I am losing out too much protein after centrifugation (getting only 3 uM, 10uM, etc instead of ideal 100 uM). Many a times protein was getting precipitated as visible on the walls of tube after centrifugation.
2. Secondly, when I ran a Tricine SDS- PAGE to characterise my oligomers, all I could find is a smear which I think is protein degradation.
I would like to know how can I make oligomers with good concentration. Also, as these oligomers ar estored in PBS at -80 dec C, how can I prevent protein degradation.
Thanks in advance for all the help.