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Questions related to Food Science
texture , sensory and color tests used for artisan bread made with genetically modified amylase ,
04 April 2016 4,233 3 View
I want to determine FRAP of Protein hydrolysate from Acetes
04 April 2016 10,198 3 View
i am writing a proposal about the the role of food in destination marketing in Egypt and i am asking about the best methodology to implement in this study
04 April 2016 973 3 View
i want to check brix of dates which are in dry state. How to check its brix?
04 April 2016 7,228 4 View
I have tried to use products with same salt content but having different levels of fat. The products are bread , butter and cheese.
27 March 2016 5,432 3 View
Read 8 answers by scientists to the question asked by Isidore Houaga on Mar 21, 2016
21 March 2016 6,196 7 View
What is the nutritional content of Ficus thoninngii fruit?
07 March 2016 8,271 1 View
I am looking for a broodstock of black soldier fly, in order to develop a project to evaluate the bioconversion of food waste.
07 March 2016 7,287 2 View
Could you tell me please, how much is the specific weight of chopped raw garlic and chopped raw onion? Thank you.
05 March 2016 8,245 1 View
03 March 2016 599 3 View
In terms of food packaging.
03 March 2016 5,236 8 View
Read 8 answers by scientists with 8 recommendations from their colleagues to the question asked by Isidore Houaga on Mar 21, 2016
03 March 2016 8,676 7 View
Hurdles in food microbiology
03 March 2016 8,328 10 View
Hi, I am trying to find out how to link the analytical dependence of the strength of the interfacial adsorption layer (N/m) which is composed of proteins with the theory of Entry coefficient and...
03 March 2016 1,607 2 View
Hi, may you suggest a rapid method to quantify fiber in food without enzimatic steps? May i use the percentage of fat, ash, moisture and carbohydrate to quantify them? Thanks in advance Stefano
03 March 2016 4,794 4 View
We are studying the chemical, physical and mechanical properties of mushrooms.
03 March 2016 6,634 5 View
03 March 2016 315 1 View
03 March 2016 3,411 2 View
Although both leading to certain concepts, so why duplication?
03 March 2016 9,022 3 View
is L-methylfolate approved by FDA? Should be a food item, not a drug
03 March 2016 4,771 2 View
03 March 2016 7,816 1 View
liquid-liquid extraction of chlorophyll
13 February 2016 2,992 2 View
Huge works has done in this area but recently what types of research is carry on the yoghurt properties. I am very much interested to do such type research.
09 February 2016 5,565 2 View
The particle size of dry materials can be determined by standard ASAE S424.1, but I have to measure the particle size of the cassava pulp to evaluate the efficiency of cassava milling process. I...
02 February 2016 5,069 3 View