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Questions related to Food Science
I'm looking a method for hydrolyze a protein concentrate in order to obtain bioactive peptides, simulating a gastrointestinal digestion. I'll use pepsin and pancreatin in this analysis. I'd prefer...
09 September 2016 5,762 2 View
I am using catechol as the substrate. I tried to quantify PPO of apple juice but no change in color was noticed. Given, the high content of PPO in apple, I am assuming I am doing something wrong....
09 September 2016 5,320 4 View
Dear all. I'm following a procedure in order to use AOM (Azoxymethane) in a mice colorectal cancer inducing. I've determined I need only 20 microliters from a glass container of 100 microliters of...
09 September 2016 9,526 2 View
In general what is the fatty acid composition of fish liver.
09 September 2016 3,053 2 View
During chitin hydrolysis, non-crystalline glucosamine also obtained whether is it due to caramelisation. If anyone worked on that please give me some references
09 September 2016 8,447 2 View
1. FDA stated that low calorie food contains 120 kal/g or less, 2. Tharp & Young on 'Ice Cream: An Encyclopedic Guide to Ice Cream Science' book, stated that most typically, 'reduced calorie'...
09 September 2016 7,467 4 View
antifungal activity , i use different plants extracts to check their antifungal activity i m confuse in dmso concentration may be effect my results
09 September 2016 7,917 6 View
I am looking for simple, computer-based stress triggers. Basically, I am interested in reliable alternatives to the TSST standard. Also, what would qualify as a control condition to an IQ test?
09 September 2016 2,218 2 View
Dear researchers, I want to add alpha-tocopherol to chitosan film forming solution to prepare chitosan film with alpha-tocopherol. First I added tween 80 as an emulsifier to chitosan film-forming...
09 September 2016 9,126 5 View
Which simulant can i use to replace n-heptane in Migration Testing of Plastics? Not olive oil but any organic solvent? N-heptane is not easily available so I am looking for a replacement.
09 September 2016 1,496 6 View
Rabbit meat and chicken meat have been reviewed by several authors and it has been concluded that in terms of nutrition and health benefits, they are very beneficial. But of the two, which is best...
09 September 2016 4,206 10 View
What is the appropriate concentration of Gum Arabic to be inoculated in to yogurt
09 September 2016 10,032 3 View
we are some NE region state gemplams we want maintain
09 September 2016 5,726 3 View
Fish fingers battered and flash fried in sun oil at 180C.
09 September 2016 5,777 4 View
02 September 2016 1,521 10 View
01 September 2016 5,716 3 View
Most papers I find only estimate total carotenoid amounts, but I need more detail than that.
30 August 2016 6,548 3 View
I've been living 90 to 100% on cow milk with varying amounts of fat for eight years now. I find that I feel better physically when I consume milk than when I eat solid food. For example, when I...
27 August 2016 10,224 6 View
Who are the best plant/tea food science or toxicology experts I could consult about new derivative ingredients for beverages and FDA GRAS filings?
25 August 2016 5,304 2 View
We obtain inconsistant low Vit A palmitate recoveries from infant milk formula (spray dried). Results (normal phase HPLC) from different accredited laboratories give inconsistant results. Vitamin...
24 August 2016 3,088 5 View
I want to know do fermenting process can increase functional value of herbal juice? functional value such as antioxidant activity, antimicrobial activity or any other.
22 August 2016 5,530 5 View
In dried fruit bodies of basidiomycetous mushrooms which content is present in maximum quantity- carbohydrates or proteins & why?
20 August 2016 3,314 3 View
There are two origins of phytase : microbial phytase EC 3.1.3.8 and plant phytase EC 3.1.3.26. I want to know if the microbial phytase from Aspergillus niger is GRAS ( Generally Recommended As...
19 August 2016 5,920 3 View
Kindly respond to let me out of doubt.
12 August 2016 7,066 13 View