Contact experts in Food Science to get answers
7,474 views 640 posts
Questions related to Food Science
how to produce low protein wheat flour from the hard wheat?
10 October 2016 7,828 0 View
I have a problem with adding sunflower lecithin to WPC 80 powder. I add hot lecithin (60C) to WPC powder but big lumps were created. As a result the final instant powder don't have solubility...
10 October 2016 9,829 1 View
Hi , I am PhD student from Algeria . I work on wheat gluten and now I am looking for internship to analyse it , I need this appartus : Fluorescence spectrophotometer for surface hydrophobicity...
10 October 2016 9,530 6 View
I want to know deep about satiety index and structure index for better balancing of TMR in dairy cow. Thank You In Advance!!!!
10 October 2016 8,945 2 View
i want to know how the FDA etc. define it, and if it is considered a type of sausage. sorry for my english
10 October 2016 6,027 4 View
I'm working on bio-based plastics for food packaging applications. I evaluate oxigen and water vapour permeability. Does anyone know a method to determine flavour permeability?
10 October 2016 4,299 3 View
To quantify the melanoidins with respect to the molecular size domains in thin and thick juice , how can I obtain melanoidin standards to use in chromatography? How correct could it be to use...
10 October 2016 4,599 1 View
I weighed 10g of fish samples then homogenated with 100 mL of solution [ 92.5ml distilled water + 2.5 ml HCL]. After homogenization and filtration, 5 mL of the liquid extracted was mixed with 5 mL...
10 October 2016 2,888 2 View
I want to use Bile salt (Sigma 48305) for invitro digestion model, which I want to further subject to invitro fermentation. What concentration of above mentioned bile salt can be used for...
10 October 2016 4,291 3 View
Iron absorption is really a typical phenomena and which is not well explored. I want any animal model or in vivo/ in vitro method by which we can determine % Fe absorption from any natural or...
10 October 2016 3,957 3 View
I would like to seperate oil from baked product with cloroform and petroleum ether (1:1, v/v ) fractions. I am not sure how can i apply it. Could you explain? How many volume i should add this...
10 October 2016 987 6 View
I am looking for possible off-notes (aroma and flavours) that can be due to carbonation of drinks. I am studying which off-notes can appear due to carbonation or can be attribute to the CO2 in...
10 October 2016 6,388 5 View
I did soxhlet fat extraction from food samples, and I want to store the fat to analyse it later with the GC. In which conditions should I store it? And for how long can I store it?
10 October 2016 10,109 2 View
We are using 25 % of pasteurised eggs in an eggwaffle recipe. Every delivery of pasteurised eggs, we notice a difference in the aeration properties of the batter, and softness of the waffles. How...
10 October 2016 1,221 3 View
10 October 2016 7,464 5 View
08 October 2016 2,395 2 View
07 October 2016 5,624 1 View
Spore production of trichoderma is important for industrial scale.What are the way to improve high spore production.Please suggest me?
04 October 2016 654 3 View
I have the absorbance values of an enzyme reaction taken over for 1 hour (for different substrate concentrations). Can anyone tell me how to calculate the velocity of the reaction to draw a...
04 October 2016 3,526 3 View
01 October 2016 7,639 0 View
I'm looking a method for hydrolyze a protein concentrate in order to obtain bioactive peptides, simulating a gastrointestinal digestion. I'll use pepsin and pancreatin in this analysis. I'd prefer...
30 September 2016 8,203 2 View
Read 12 answers by scientists to the question asked by Saifeldin Mohamed Khair Abdelrahim on Sep 20, 2016
20 September 2016 6,192 10 View
1. Large gel 16%6M urea 2. Mini gel 16%3M Urea, silver staining 3. Mini gel 18%4Murea Fixing: 50%methanol, 10%acetic acid, 100mm ammonium acetate Staining: Coomasssie Destaining: 10%acetic...
16 September 2016 7,414 2 View
I am looking for simple, computer-based stress triggers. Basically, I am interested in reliable alternatives to the TSST standard. Also, what would qualify as a control condition to an IQ test?
14 September 2016 5,631 2 View