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Questions related to Food Science
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07 July 2016 7,636 3 View
Please get the PDF sources if any
07 July 2016 7,854 1 View
How can I reduce the oil uptake during deep-frying of corn-chips
07 July 2016 7,811 8 View
Differentiate between natural antioxidant and synthetic antioxidant
07 July 2016 6,592 5 View
In microbiology and chemically what is the proper usage amount?
07 July 2016 1,438 3 View
when we prepare different juices and beverages. whats the microbial limit and which regulations to refer?
07 July 2016 9,671 2 View
Hi, could you please introduce me a good method to measure absorption of minerals in vitro? best regards
07 July 2016 7,742 2 View
Are the limits for Enterococcus spp. in food for use as hygiene indicators?
07 July 2016 7,975 2 View
To my knowledge, ozone treatment is the Best way to remove pesticide residues. After carefully searching the database, the related paper only describe the treatment time points, ozone...
07 July 2016 5,017 1 View
Dear Scientists, We doing research ''Was Obesity Prevalent in Ancient Egypt''? In a time with no machinery, no sedentary life ( pyramids took about 30 years to be built, and no famous fast food...
07 July 2016 4,256 27 View
I would like to make yogurt with both plant associated LAB and animal associated LAB. Is it possible to make them coexist? For example, Lactobacillus plantarum originated from kimchi and...
07 July 2016 10,215 5 View
Can somebody guide me why there is loss of polygonal rice starch structure during storage? Some studies have mentioned this structural change but couldn't explain the mechanism.
07 July 2016 4,437 3 View
The mechanism radical scavenging activity of rosmanic acid in any of the vegetable oils
07 July 2016 1,113 3 View
Several Socio-demographic characteristics such as age,gender and educational status have been shown to determine knowledge and practices on safe food handling but does residing in urban or rural...
07 July 2016 4,309 2 View
What is the proximate compositions of Soybean lecithin? Crude protein, crude lipid, ash....
07 July 2016 5,864 4 View
Yogurt is a healthy and tasty product. However, one problem is that commercially, sugar added is almost 10g/100g of product. I am looking for alternatives to this; what sweeteners, fibers, or any...
07 July 2016 780 6 View
Looking for the methods other than oil-coating /Starch moulding.
07 July 2016 1,118 3 View
I have carried out pigment oxidation assay. In some cases I encountered the strange phenomenon in oxymyoglobin oxidation. The Abs was positive although when it was substituted in equation, the...
07 July 2016 5,329 3 View
Looking to obtain the dry weight of artemia. I will use eppendorf as sampleholder. Will the weight of the eppendorf be influenced by the lyofilization? thank you.
07 July 2016 6,579 4 View
06 July 2016 5,010 5 View
05 July 2016 1,268 1 View
or is it just easier to get an amino acid specific column? This is for amino acid profiling of ground insect samples to be used in fish feed -- amino acid profiles are vital to formulate...
05 July 2016 6,304 3 View
05 July 2016 7,944 3 View
05 July 2016 5,848 1 View