Contact experts in Food Science to get answers
4,859 views 640 posts
Questions related to Food Science
Dear All,I am looking for genetic coefficient of corn, soybean, and sunflower crops in Indian conditions to run corresponding DSSAT yield forecast model.Please let me know if you have any pointer...
12 August 2016 7,699 1 View
now, I'm going to take a research about prebiotic beverage from growol ( traditional fermentatiton food). I want to test GOS contain on it before and after experiments. with all kindness,...
12 August 2016 6,181 2 View
Any one know what is degree Brix? From what I understand, 1 degree Brix of fructose is one gram of fructose (powder form) in 100 g of distilled water, which mean I have to add 1 g of fructose, and...
08 August 2016 6,630 5 View
I couldn't find specific details about Iodine - Blue test used for determination of degree of gelatinisation of corn starch. Kindly give suggestions
08 August 2016 8,466 2 View
We are researching a survey of WPC (whey protein concentrate) and gum arabic to microencapsulation by complex coacervation. Thank you
08 August 2016 4,756 3 View
I'm doing different pre-treatments in food sample to inactivate the enzymes. I need to quantify the enzyme after each pre-treatment.
08 August 2016 829 3 View
Column C18, 4.5, 5, 250, ODS2. Gradient flow.
08 August 2016 2,629 3 View
08 August 2016 7,417 1 View
08 August 2016 6,878 2 View
am hydrolysing corncob powder with 1% sulphric acid (autoclaved) then the solid and liquid portion were separated by filtration process. in liquid portion i calculated the total sugars but am not...
08 August 2016 1,398 2 View
I am conducting a viability assay and have had some trouble deciphering what strain is the standard to test against. From what I can tell people uses so many different strains. I am testing...
08 August 2016 329 6 View
Who are the best plant/tea food science or toxicology experts I could consult about new derivative ingredients for beverages and FDA GRAS filings?
08 August 2016 7,110 2 View
Kindly respond to let me out of doubt.
08 August 2016 1,735 13 View
I've been living 90 to 100% on cow milk with varying amounts of fat for eight years now. I find that I feel better physically when I consume milk than when I eat solid food. For example, when I...
08 August 2016 7,800 5 View
I am looking for a protocol to determine NAD/NADH in beef muscle (freshly cut or nitrogen frozen). I would appreciate your help. Thanks
08 August 2016 9,788 3 View
I want to know do fermenting process can increase functional value of herbal juice? functional value such as antioxidant activity, antimicrobial activity or any other.
08 August 2016 9,852 5 View
if I build small factory of tofu from edamame it will be an advantage. Tofu production from edamame produces pods and okara as the waste and contain chlorophylls.
08 August 2016 4,818 1 View
In dried fruit bodies of basidiomycetous mushrooms which content is present in maximum quantity- carbohydrates or proteins & why?
08 August 2016 3,151 3 View
There are two origins of phytase : microbial phytase EC 3.1.3.8 and plant phytase EC 3.1.3.26. I want to know if the microbial phytase from Aspergillus niger is GRAS ( Generally Recommended As...
08 August 2016 1,770 3 View
03 August 2016 9,995 3 View
Thanks in advance
23 July 2016 6,629 8 View
Looking to obtain the dry weight of artemia. I will use eppendorf as sampleholder. Will the weight of the eppendorf be influenced by the lyofilization? thank you.
14 July 2016 5,780 4 View
?
09 July 2016 722 3 View
Dear Scientists, We doing research ''Was Obesity Prevalent in Ancient Egypt''? In a time with no machinery, no sedentary life ( pyramids took about 30 years to be built, and no famous fast food...
09 July 2016 8,189 28 View