Huge works has done in this area but recently what types of research is carry on the yoghurt properties. I am very much interested to do such type research.
بعد السلام عليكم
Dear Sultan
find attached files may help in choosing a good research work on yoghurt
https://atrium.lib.uoguelph.ca/xmlui/bitstream/handle/10214/8032/Li_Ying_201404_PhD.pdf?sequence=3
Article Effect of incubation and storage temperatures on Quality of ...
Hello,
manufacturing of milk is not these easy steps to do. yogurt texture can be affected by any processing conditions or any kind of additives, so, changing any thing in the processing has to be followed by the routine examinations, to make sure that yogurt is in the accepted form after manufacturing and during the storage periods.
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