Hi ,
I am PhD student from Algeria . I work on wheat gluten and now I am looking for internship to analyse it , I need this appartus :
Fluorescence spectrophotometer for surface hydrophobicity ,
Scanning electron microscope SEM for Microstructure
DHR 3 rheometer for rheogical behavior
TA XT plus texture analyser for gel strength and Micro-extension
diffractometer : X ray Diffraction
bidimentional electrophoresis
Could someone help me to find this apparatus ? minimum three .
Thank you
http://www.iitb.ac.in/en/research-and-development/sophisticated-analytical-instruments-facility
check here
https://books.google.co.in/books?id=1wJaErUGvjgC&pg=PA61&lpg=PA61&dq=Where+can+I+find+this+techniques+for+analyze+wheat+gluten&source=bl&ots=CgzYnpydrI&sig=uAvnj2i_ojP88iuOVn4hmTU2WEo&hl=en&sa=X&ved=0ahUKEwixrcLw1fjPAhVIOo8KHfdrBjsQ6AEIUzAI#v=onepage&q=Where%20can%20I%20find%20this%20techniques%20for%20analyze%20wheat%20gluten&f=false
Are you going to buy the equipments or are you going to ask for treatment at the institutes with them?
Yes , I ask for treatment at institutes . Because I am looking for internship or collaboration with institutes to analyze my samples ( treated and untreated gluten) with this techniques. Could you help me please to find research laboratory ?
hi, if you want to analize gluten in foods there are to ways to do it:
1. if you want to know if it is present or not (qualitative method) you can use rapid kits for gluten detections suh as rapid 3D from Neogen(USA) or Gluten Check Flow Through from BioCheck (UK). Easy to use and easy to read, without equipment
2. if you know how much are (quantitative method) you can use ELISA kits like Veratox from Neogen (USA) or Gluten Check from BIoCheck (UK). You need a centrifuge. a water bath and an ELISA reader.
I hope it helps you.
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