I did soxhlet fat extraction from food samples, and I want to store the fat to analyse it later with the GC.
In which conditions should I store it?
And for how long can I store it?
Hi Anna,
It depends on the amount of fat you extracted.
however, as a general rule I would suggest to store the fat in nitrogen gas.
If you do not have nitrogen you have minimize the exposure to air, in order to avoid oxidation and then some issue with your GC profile.
About time it depends on the storage condition with N2 even 6 months
regards, Giovanni
Thanks Giovanni!!
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