I extract DNA from liquid manure (Powersoil DNA Isolation Kit from MOBIO) but I constated that if I treat my sample by centrifugation twice as long at 14000 rpm I have a better yield (three time higher), which is expected because this way bacteria are more concentrated and I am able to get more DNA. I washed the sample with deionised water between the two steps of centrifugation. But if I compare the ratio of absorbance A260/A230 (Nanodrop) between the sample treated by centrifugation and those with no treatment I can see that the second have a two factor less than the first. My question is why this difference? Does the treatment I've done remove types of contaminants such as peptides, phenols or guanidinium (the extraction kit also contains guanidinium) or is it just due to the nanodrop assay method I used (I triplicated the samples).