20 March 2021 4 2K Report

I figured that it was because of its TSS which is around 13 Brix. Therefore the ethanol concentration obtained might be low.

The fruit was Mango and the temperature was at 25C.

S. Cerevisiae (inside baker's yeast) was used for the fermentation.

Thank you in advance!

#fermentation #bioethanol #s.cerevisiae

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