What are the modern topics to work under bacteriocin and fermentation as PhD student?

Ikrimah Usman Mohammed @Ikrimah-Mohammed

17 July 2024 1 7K Report

As PhD student specialized as food and industrial microbiology need to further research on bacteriocin and fermented food.

Karen A. Darbinyan

The minimal valuable properties of bacteriocins are protease and bile resistancy which study can be useful.

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