Other thoughts that the development of tissue culture for providing seaweed seed has been considered as 'a solution', especially if we want a better quality of seeds compared to those from nature.
Does it really work that way?
Then how about the food safety issue if the products come fro tissue culture?
I need insights from the experts in this field.
Thank you.
Is tissue culture from the somatic embryogenesis really a solution and safed to be comercially developed?