10 December 2019 4 468 Report

Other thoughts that the development of tissue culture for providing seaweed seed has been considered as 'a solution', especially if we want a better quality of seeds compared to those from nature.

Does it really work that way?

Then how about the food safety issue if the products come fro tissue culture?

I need insights from the experts in this field.

Thank you.

Is tissue culture from the somatic embryogenesis really a solution and safed to be comercially developed?

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