How can the rehydration buffer of 2-D electrophoresis be avoided from crystallization?
I have prepared a stock of rehydration buffer containing 7 M urea, 2 M thiourea, 4% CHAPS, 1.5% SB-12, 65 mM DTT, 0.1% protease inhibitor cocktail, and 0.1% Ampholyte. Then, I aliquoted the...
08 January 2025
4,365
1
View