Nowadays, Food adulteration in Bangladesh is a common phenomenon. Recently, I am conducting a project entitled " Adulteration of branded and non- branded consumer salts in Bangladesh". I need standard reference values of different components of salts. Moreover, I am trying to find find standard reference food graded salt for performing Quality Control (QA) and Quality Assurance (QA).
You can also refer the CODEX Standards: CODEX STAN 150-1985, STANDARD FOR FOOD GRADE SALT- Copy enclosed.
Point No. 9 of the document could be helpful for performing Quality Control and Quality Assurance
Food grade salt is a crystalline product consisting predominantly of sodium chloride. It is obtained from the sea, from underground rock salt deposits or from natural brine.
You can also refer the CODEX Standards: CODEX STAN 150-1985, STANDARD FOR FOOD GRADE SALT- Copy enclosed.
Point No. 9 of the document could be helpful for performing Quality Control and Quality Assurance
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