Every year, millions of tons of food of food are wasted in every highly developed country. How should the logistics of deliveries of agricultural products be improved and the consumers of food products to be more economical in order to economise the purchased food so that citizens do not throw so much food into the trash? How to change the habits of consumers? What institutions should still be created to take away unused food from consumers and, if it is suitable for consumption, efficiently, systematically transfer it to poorer countries in which food is lacking? In connection with the above, the current question is: How can the food waste in developed countries be systematically reduced?
Please reply. I invite you to the discussion.
http://ucce.ucdavis.edu/files/datastore/234-2203.pdf
Dr Dariusz Prokopowicz , this paper will help you with some empirical explanations.
http://ucce.ucdavis.edu/files/datastore/234-2203.pdf
Dr Dariusz Prokopowicz , this paper will help you with some empirical explanations.
I just attended the conference on this. The fact is that 52% of food waste in developed countries in made by households. I would suggest some social markwting strategies to raise the awareness of problem and make people behave responsible.
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