This has really been quite frustrating. Every time I load my samples (20 to 45 ug per well), I see lines form in the resolving gel and they interrupt the run. The proteins just accumulate on that line and seem to disappear (I can tell based on the ladder). If I simply run the gel for a longer time and wait for the line to run through the gel, this doesn't happen. Bubbles form under the line and the gel is just ruined and useless. I normally prepare my samples in Liammeli buffer with B-ME by heating for 5 min at 85 degrees C. I have never had this problem before in my previous labs but I am encountering it now in a new lab. Does anyone know why these lines are forming and how I can address them?? I have tried everything from precast gels, making my own Liammeli dye or commercial ones, remaking ALL the reagents fresh, using low or high voltage to run the gels, and even using cold packets to lower the heat in the system. I don't know what else to try! What is going on??! Help!