In an HPLC analysis of different analytes (salicylic acid, salicylamide, and other analytes), a mixture of phosphate buffer pH 4.5 and acetonitrile (gradient) using a C18 column, results in usually good separation of the peaks, HOWEVER in some analyses, the peak of salicylic acid appears not sharp with splitting.
Is there any suggestion to get good peak (sharp) for salicylic acid e.g. composition of mobile phase or pH..etc.