20 November 2018 7 9K Report

Hi, I am going to use the extraction procedure from an article, however, I don't understand the bolded step. Could you please explain how I precipitate the protein in cold acetone and what the 5:1 ratio means? Thank you so much.

Frozen tissue was ground in buffer 1.5 mM TRIS-HCl, pH 7.5, 2 %w/v) Triton X-100 and 0.1 % v/v) 2-mercapthoethanol), in a ratio 1 : 2 w/ v). The mixture was then heated at 100 C for 90 s and centrifuged at 15 000 g for 5 min. The supernatant was transferred to a fresh tube and the protein was precipitated with cold acetone in the proportion 5 : 1 acetone : supernatant. The protein was resuspended in 100 mM TRIS buffer pH 6.8)

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