I have a protein of interest. Let's call it protein X. I treat the cell extract with calf intestinal phosphatase (from NEB). incubate at 37 degree for 1 h. Protein X would have increased mobility on SDS-PAGE gel. Does that indicate that the majority of protein X in vivo are phosphorylated? could it be due to some artifact caused by phosphatase treatment?

My protein runs around 64 kDa on SDS-PAGE gel, and the difference in migration on the gel between phosphatase-treated and untreated samples is very small. I usually run them on 10% gel. What is the recommended gel percentage to use to better visualize the difference in their mobilities?

Thank you all for answers!

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