Know if mechanisms are recognized integrating the contents of phenols and DPPH mediated by JA signals
Could you translate your question in English, please?
Do you know evidence of regulation by jasmonates of the relationship between phenol content and DPPH?
It is known that there is a positive relationship between phenol content and antioxidant capacity measured by DPPH. I don't know if the jasmonates regulate these contents in any way.
"I don't know if the jasmonates regulate these contents in any way." There is only one way to answer your question: check it experimentally
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