I did some experiments infecting Salmonella Typhi with the lytic phage I isolated from the environment. It gives a nice clear plaques on agar overlay. However, in tube co-culture growth assay, the Salmonella are inhibited for at least 6 hrs (as measured by nephelometric readings) but showed uninhibited growth at 24 hrs. The isolates at 24 hrs were actually found to be resistant to the original phage. Is it possible that bacteria developed immunity to phages via CRISPR-Cas system? If true, can it develop phage resistance in less than 24 hrs?
OR
Is 24 hrs good enough time to develop mutation in the bacterial receptors that phage identifies?
I will very much appreciate if you can direct me to assays to characterize CRISPR loci to understand the phenomenon.
Thank you.