In the catalog of HI99161 pH meter, in one sentence is written that it can be used for pH measurement of meats and cheese. However, few rows below, it is written that the electrode is specialized for pH measurement of only dairy products.
May be yes
http://hannainst.com/hi99163-haccp-ph-meter-for-meat.html
Hi
You can use pH meter but must Stainless Steel Blade with pH which very import for test
The pH meter must have a specific probe for the meat as there is a probe for liquids
if you use method describe by (Naveena and Mendiratta, 2001) , you can use Hanna pH meter
I tried to measur pH with milk extract but the precision was significantly affected. The best way is to use the special meat probe.
Kindly
Try using an electrode type FС-200 (a manufacturer Hanna), which is specifically designed to measure the pH of meat, cheese, etc.
Hi Amra
The HI99161 is a Foodcare portable, pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensure the quality of dairy products. The FC202D pH electrode features a rugged, easy-to-clean, PVDF body with a conical tip, making it ideal for measurements in semi-solids such as meats and cheeses.
Vahid
Yes, you can use any kind of pH-meter to measure the pH. The electrode must be compatible with the sample. Hanna Instruments could provide specific pH electrode for meat, dairy, dough, etc... The electrode specific for meat has a blade to cut the tissue and is design for colloidal medium and is adapted to the presence of fat.
Yes, we use it with a round electrode in meat, be careful to cover the round tip with the meat.
Yes, but is important to use a specific electrode for meat, in order to obtain the best mesure.
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