11 Questions 368 Answers 0 Followers
Questions related from Mohamed Gadallah
Is it important to train students to conduct research?
12 December 2017 8,843 40 View
What is the preferred part of research, during practical tests or writing ?
12 December 2017 5,007 2 View
In your opinion, what is the easiest and hardest part in its writing in a scientific research or thesis?
12 December 2017 6,484 55 View
What are the reasons for choosing a scientific journal to publish your research?
11 November 2017 9,334 13 View
what are the effects of climate change on food security?
11 November 2017 1,447 8 View
In your field, what is the role of scientific research in serving your surrounding community?
11 November 2017 10,047 4 View
Are some people born and have creativity, invention and innovation?
11 November 2017 6,471 11 View
How you have benefited from scientific research in your private and practical life?
06 June 2017 1,338 6 View
The bakery products normally became firm and staled after few days of storage, may be because moisture loss and starch retrogradiation.
04 April 2017 8,660 7 View
The shelf life of bread is often very short
04 April 2017 4,948 7 View
In general, when we used weak wheat flour in breadmaking, need some improvers to added to obtain the optimum properties.
01 January 1970 6,529 4 View
