01 November 2021 6 9K Report

Hello colleagues

I want to identify sugars units in polysaccharide, I used HPLC RI :

50 Mg of gum powder was added to 8 ml H2SO4 and heated at 100 °C

After that neutrilization

5 ul injected to HPLC system.

But I had no results

Please, help me

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