Detection the ability of pseudomonas flouresence to form biofilms in food
Trying to assess biofilm risk by chasing relevant genes of isolates from a nonsterile system would not be timely or effective.
One should assume biofilm potential and association with exposed surfaces.
Google scholar will find may instances of food contamination with this species and one can assume potential
https://www.academia.edu/download/75713555/review-of-pseudomonas-attachment-and-biofilm-formation-in-food-industry-2375-446X-1000126.pdf
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