In the whole chain of oxidative phosphorylation, does the reduction of oxygen step limit the speed at which NADH can be processed?

Suppose you had 2 OXPHOS systems side by side - one in which O2 was always, 100% completely reduced (producing no free radicals) and one in which O2 was only reduced halfway (producing lots of free radicals). Which system would run faster, and by how much?

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