Hi everyone,
I am working on a candidate of a sulfate-reducing bacteria, which showed some traits of sulfate reduction, including making black particle, bad odor. The bacteria was grown on marine broth in anaerobic condition, which contain both Fe2+ and SO4(2-). So we hypothesized this bacteria is a sulfate-reducing bacteria.
One point is that this bacteria belongs to Bacteroidetes phylum, which did not have any member showing the sulfate reduction.
For further evidence, I test the sulfate reduction by measurement the ability to make precipitate of broth culture with BaCl2 solution, which prepare as the method in this paper:
Article Toxicity of hydrogen sulfide toward sulfate-reducing bacteri...
When I measure the OD, I used BaCl2 solution as the blank, and the mixture of broth culture at starting culture with BaCl2 solution as the staring point. However, when I daily measure the OD, the OD was not much changed, though the black particle appeared more abundance day by day.
So could someone can suggest me any other resolution to determine the bacteria is an sulfate reducing bacteria, please?
Thank you in advanced!