I need to transfer two very basic proteins (pI of 11.4 and 11.04) and would like to know what transfer buffer is most suitable for these proteins when run on a denaturing gel. CAPS buffer has the highest pH that I am aware of, but at pH 11 I think that it's still not basic enough for the transfer of my proteins. The predicted molecular masses for these proteins are 22 kDa and 33 kDa, respectively so I worry that adding too much SDS in order to increase the negative charge of the protein will cause it to transfer through the membrane.
What transfer conditions do people working with basic proteins (> pH 11.4) under denaturing conditions use?
Would simply placing the membrane on the cathode side of the gel while using a Tris-glycine transfer buffer be an option?
And lastly, would using a 0.7% acetic acid transfer buffer (with the membrane on the cathode side of the gel) be an option even though it's a denaturing gel?