To assess the discolouration effect of food on elastomers, the colour must be assessed. One way is by the use of a spectrophotometer. But the latter only measures liquids or large objects. Does anyone have any information on that?
We built a simple spectrophotometer that you can use it to measure the current changes of the materials by simply using the transmittance as the intended wavelength. You can subject your material to the a Led light with a specific wavelength and the measure the transmitted light by photo detector.
Please follow the link:Article LED Based Spectrophotometer can compete with conventional one
Why do go away from simple method to measure colour change? I have a simple method is to use image analysis to monitor changes of colours in foods. All you need to do is to spend 2-3 hours to practice that with Adobe Photoshop with camera and good laptop. I have recently use it and I have attached the propose method here. please do not hesitate to ask again if you need that.
Simply make the flash off and use the white lighting.There are several specifications to use the camera read them well. Through the histogram you can find out the lightness, redness and yellowness of your samples. when you do the lab parameter you should use the attached equations. This technique can be used for any material including foods and others.