The protein concentration of a bacterial supernatant is estimated at 0.75 mg/mL. You have 1.5 L of this supernatant, and you decide to concentrate the protein by using ultrafiltration (with a 10,000 Da cut-off membrane). The final volume of the supernatant retentate after ultrafiltration is 10 mL. From the change in volume of the solution, estimate the new protein concentration (and assume that no losses of protein occur in the process

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