Can you please tell me method used for digestion of proteins present in vegetables so as to obtain amino acids from it?

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Eef Dirksen

Hi,

If you're really looking to convert proteins to individual amino acids, you could consider performing an acid hydrolysis instead of an enzymatic digestion. There are plenty protocols for acid hydrolysis available on-line.

Good luck!

Aishwarya Navnath Markad

Thank you Sir, I will take that into consideration.

Ghalib Naser

The nitrogen content in the plant account, for example, by the way. (Gerhardt, 2010)

Protein ratio = ratio of nitrogen × 6,25

Alaa Jabbar Abd Al-Manhel

I agree with all answers above ...good luck.