Hello all,
Is it possible to use lactose instead of IPTG for M9 protein expression? Glucose is traditionally used as the carbon source for labelling proteins and we used 2% final in the media. Will there be any implications if lactose were to be used?
Host: BL21 E.coli DE3
Induction OD: 1.0
Induction temperature : 20C/ 16 Hrs