Most protocols begin with an ammonium sulphate fractionation, followed by some ion exchange steps. Google ("purification of amylase from pancreas") is your friend.
Amylase and alpha-glucosidase are different, amylase acts randomly at the cleavage of the polysaccharides and the chain of the polymer can inhibit the amylase activity. Both of them are endo enzymes and hydrolyze the alpha 1-4 glycoside bonds. To extract them from the tissue sample, you may use physical disruption methods (sonication, french press, bead beater, etc.) with protease added homogenization buffers (Tris.HCl buffers NaCl, KCL added) at physiological pH. Do not use chelating agents such as EDTA or EGTA since amylases show calcium-dependent stability. Also, supply or develop enzyme activity methods besides the total protein assays for recovery validation.