Which microorganism are responsible for spoiling the mustard oils?

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Yuosra Amer Ali

Mustard is a natural antibacterial. It contains isothicyanates, which are responsible for preventing harmful bacteria from multiplying

As a result of the physico-chemical changes that occur in the oil, this causes oxidation, the development of the acidity of the oil and the production of undesirable odors, and from microorganisms, it is the lactic acid bacteria that infect the oil.

Sanaullah Mazumdar

Only lactic acid bacteria sploiles the mustard oil?