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Questions related from Dan Med
I performed a co-culture using Kluyveromyces marxianus and Pichia stipitis and I obtained an ethanol concentration of 11.5 g/L and for the monocultures were 10.6, and 8 g/L respectfully. When I...
30 May 2018 3,742 3 View
While performing a fermentation experiment using seaweed hydrolysate. I obtained an ethanol concentration of 0.6%, however I am uncertain of how much it is in g/L. I am really looking forward to...
30 March 2018 9,584 2 View
Right now i am working on an experiment using two yeast strains Pichia stipitis BCRC 21777 and Kluyveromyces marxianus K 21. I am planning to observe their fermentation capabilities using basic...
18 October 2017 779 3 View
the sample I got was L-Rhamnose monohydrate but its reagent grade. Is just filtering enough to make it HPLC grade? Or are there other methods. I am going to use the rhamnose in order to make a...
10 August 2017 6,901 4 View
I used two concentrations of glucose 0-1 mg/ml and 0-25 mg ml. The problem is that the higher concentrations are similar in color and the lower concentrations a clear difference can be noticed....
09 April 2017 8,665 3 View
I am not sure whether the standard can be prepared by using the glucose powder. Really looking forward to your response.
23 March 2017 3,861 3 View