You can prepare the stock solution as demonstrated in this standard method: http://ainfo.cnptia.embrapa.br/digital/bitstream/item/103342/1/BPD13017.pdf
Based on amount of reducing sugar in samples You can prepare the stock solution from crystalline glucose powder (1000mg/1000ml) and then dilute it in different ratio(1:2,1:5, 1:10,...)